Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/10818
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dc.contributor.authorVũ Ngọc, Ban,...vi
dc.date.accessioned2015-08-13T08:13:20Z-
dc.date.available2015-08-13T08:13:20Z-
dc.date.issued2007vi
dc.identifier.citationTạp chí Hóa học, T.45 (6A), Tr. 146 - 149, 2007vi
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/10818-
dc.language.isovivi
dc.subjectHóa hữu cơvi
dc.titleNghiên cứu ứng dụng Carrageenan từ rong đỏ Eucheuma gelatinae làm phụ gia chế biến thực phẩmvi
dc.typeArticlevi
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