Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/37046Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Norman Monath | vi |
| dc.date.accessioned | 2018-05-23T07:10:49Z | - |
| dc.date.available | 2018-05-23T07:10:49Z | - |
| dc.date.issued | 1993 | vi |
| dc.identifier.uri | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/37046 | - |
| dc.language.iso | en | vi |
| dc.publisher | Simon & Schuster | vi |
| dc.subject | Ẩm thực | vi |
| dc.subject | Nấu ăn | vi |
| dc.subject | Ăn chay | vi |
| dc.title | The higher taste : a guide to gourmet vegetarian cooking and karma-free diet. | vi |
| dc.type | Book | vi |
| Appears in Collections: | Văn hóa | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 48555.pdf | 42.52 MB | Adobe PDF |  Sign in to read |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
