Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/38929Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thu Lan | vi |
| dc.date.accessioned | 2018-05-23T08:37:54Z | - |
| dc.date.available | 2018-05-23T08:37:54Z | - |
| dc.date.issued | 2004 | vi |
| dc.identifier.uri | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/38929 | - |
| dc.description | Hà Nội: văn hóa thông tin, 2004. - 180 trang. | vi |
| dc.description.abstract | Quy trình làm các món bánh, nấu chè, làm mứt và pha chế nước uống | vi |
| dc.language.iso | vi | vi |
| dc.title | Sổ tay nội trợ. Khéo tay hay làm | vi |
| dc.type | Book | vi |
| Appears in Collections: | Nghệ thuật | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 00000014760.pdf | 7.71 MB | Adobe PDF |  Sign in to read |
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