Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/44427
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dc.contributor.authorNicula Virgilvi
dc.contributor.authorSpanu Simonavi
dc.contributor.authorCiortea Gligorvi
dc.date.accessioned2018-05-24T04:20:16Z-
dc.date.available2018-05-24T04:20:16Z-
dc.date.issued2011vi
dc.identifier.citationAnalele Universităţii din Oradea, Fascicula: Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară 2011 Vol. 10 No. B pp. 159-166vi
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/44427-
dc.language.isovivi
dc.subjectDu lịch sinh tháivi
dc.subjectNhà nghỉ sinh tháivi
dc.titleProposal on the criteria for classification the agro-guesthouses as eco-guesthousesvi
dc.typeArticlevi
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