Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/44596Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jaks Ïa Kivela | vi |
| dc.contributor.author | Robert Inbakaran | vi |
| dc.contributor.author | John Reece | vi |
| dc.date.accessioned | 2018-05-24T04:21:05Z | - |
| dc.date.available | 2018-05-24T04:21:05Z | - |
| dc.date.issued | 2000 | vi |
| dc.identifier.citation | International Journal of Contemporary Hospitality Management 12/1 [2000] 13-30 | vi |
| dc.identifier.uri | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/44596 | - |
| dc.language.iso | en | vi |
| dc.subject | Restaurant management | vi |
| dc.subject | Quản lý nhà hàng | vi |
| dc.title | Consumer research in the restaurant environment - Part 3: analysis, findings and conclusions | vi |
| dc.type | Article | vi |
| Appears in Collections: | Điện tử (TC) | |
Files in This Item:
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
