Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57197
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dc.contributor.authorDeng, Xiangyu, ed.-
dc.contributor.authorden Bakker, Henk C., ed.-
dc.contributor.authorHendriksen, Rene S., ed.-
dc.date.accessioned2020-09-10T02:25:06Z-
dc.date.available2020-09-10T02:25:06Z-
dc.date.issued2017-
dc.identifier.isbn978-3-319-43751-4-
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57197-
dc.description.tableofcontentsRole of Whole Genome Sequencing in the Public Health Surveillance of Foodborne Pathogens; Global Microbial Identifier; The Use of Whole Genome Sequencing for Surveillance of Enteric Organisms by United States Public Health Laboratories; Bioinformatics Aspects of Foodborne Pathogen Research; The CGE Tool Box; Genomic Diversity in Salmonella enterica; Verocytotoxin-Producing Escherichia coli in the Genomic Era: From Virulotyping to Pathogenomics; Campylobacter; Genomics and Foodborne Viral Infections; Transcriptomics and Proteomics of Foodborne Bacterial Pathogensvi
dc.language.isoen_USvi
dc.publisherSpringervi
dc.subjectFood Microbiologyvi
dc.subjectFood Safetyvi
dc.subjectMicrobiology,vi
dc.titleApplied Genomics of Foodborne Pathogensvi
dc.typeBookvi
Appears in Collections:Biology

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