Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/59397
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dc.contributor.authorNgô, Nguyễn Trúc Quỳnh-
dc.contributor.authorNguyễn, Thị Minh Phương-
dc.contributor.authorTrần, Đức Mạnh-
dc.date.accessioned2023-09-24T09:06:21Z-
dc.date.available2023-09-24T09:06:21Z-
dc.date.issued2022-
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/59397-
dc.descriptionBài trích tạp chí số 1B (60B) tháng 5/2022.vi
dc.language.isovivi
dc.publisherTạp chí Hóa học và ứng dụngvi
dc.subjectEGCGvi
dc.subjectGreen teavi
dc.subjectCatechinvi
dc.subjectDFTvi
dc.subjectRadical scavengingvi
dc.subjectAntioxdantvi
dc.titleTheoretical insghts into antioxidant mechanisms of EGCG in aqueous media: a DFT studyvi
dc.typeArticlevi
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