Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/61640
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dc.contributor.authorMai, Văn Bảy-
dc.contributor.authorTrần, Đức Mạnh-
dc.date.accessioned2026-01-22T01:58:57Z-
dc.date.available2026-01-22T01:58:57Z-
dc.date.issued2022-
dc.identifier.citationTạp chí Hóa học & Ứng dụngvi
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/61640-
dc.descriptionTạp chí GVvi
dc.language.isoenvi
dc.publisherTạp chí Hóa học & Ứng dụngvi
dc.subjectEGCGvi
dc.subjectDFTvi
dc.subjectGreen teavi
dc.titleTheoretical insights into antioxidant mechanisms of egcg in aqueous media: a dft studyvi
dc.typeArticlevi
Appears in Collections:BÀI BÁO (GV)

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