Browsing by Subject Food
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2017 | Biotechnologies for Plant Mutation Breeding: Protocols | Jankowicz-Cieslak, Joanna, ed.; Tai, Thomas H., ed.; Kumlehn, Jochen, ed.; Till, Bradley J., ed. |
| 2017 | Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy | Sani, Rajesh K., ed.; Krishnaraj, R. Navanietha, ed. |
| 2017 | Mycotoxigenic Fungi: Methods and Protocols | Moretti, Antonio, ed.; Susca, Antonia, ed. |
| 2017 | Nanoscience in Food and Agriculture 4 | Ranjan, Shivendu, ed.; Dasgupta, Nandita, ed.; Lichtfouse, Eric, ed. |
| 2017 | Nanoscience in Food and Agriculture 5 | Ranjan, Shivendu, ed.; Dasgupta, Nandita, ed.; Lichtfouse, Eric, ed. |
| 2017 | Rice Production Worldwide | Chauhan, Bhagirath S., ed.; Jabran, Khawar, ed.; Mahajan, Gulshan, ed. |
