Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57343| Title: | Nanoscience in Food and Agriculture 4 |
| Authors: | Ranjan, Shivendu, ed. Dasgupta, Nandita, ed. Lichtfouse, Eric, ed. |
| Keywords: | Nanoscience Food Agriculture Nanomaterials |
| Issue Date: | 2017 |
| Publisher: | Springer |
| Series/Report no.: | Sustainable Agriculture Reviews; |
| Abstract: | This book presents comprehensive reviews on the principles, design and applications of nanomaterials in food, water and pharmaceutical sectors. |
| URI: | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57343 |
| ISBN: | 978-3-319-53112-0 |
| Appears in Collections: | Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10.1007_978-3-319-53112-0.pdf | book | 8.91 MB | Adobe PDF |  Sign in to read |
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