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http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57343Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ranjan, Shivendu, ed. | - |
| dc.contributor.author | Dasgupta, Nandita, ed. | - |
| dc.contributor.author | Lichtfouse, Eric, ed. | - |
| dc.date.accessioned | 2020-09-24T06:40:47Z | - |
| dc.date.available | 2020-09-24T06:40:47Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-3-319-53112-0 | - |
| dc.identifier.uri | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57343 | - |
| dc.description.abstract | This book presents comprehensive reviews on the principles, design and applications of nanomaterials in food, water and pharmaceutical sectors. | vi |
| dc.language.iso | en_US | vi |
| dc.publisher | Springer | vi |
| dc.relation.ispartofseries | Sustainable Agriculture Reviews; | - |
| dc.subject | Nanoscience | vi |
| dc.subject | Food | vi |
| dc.subject | Agriculture | vi |
| dc.subject | Nanomaterials | vi |
| dc.title | Nanoscience in Food and Agriculture 4 | vi |
| dc.type | Book | vi |
| Appears in Collections: | Engineering | |
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