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http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/10766Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | G. Krešic´ | vi |
| dc.date.accessioned | 2015-08-13T08:13:04Z | - |
| dc.date.available | 2015-08-13T08:13:04Z | - |
| dc.date.issued | 2010 | vi |
| dc.identifier.citation | Tourism and Hospitality Management 2010 Vol. 16 No. 1 pp. 63-74 | vi |
| dc.identifier.uri | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/10766 | - |
| dc.language.iso | vi | vi |
| dc.subject | Hóa thực phẩm | vi |
| dc.subject | Thực phẩm hữu cơ | vi |
| dc.title | Organic food in Croatia: production principles and outlook. | vi |
| dc.type | Article | vi |
| Appears in Collections: | Hóa học (TC) | |
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