Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/11898
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dc.contributor.authorClayton W. Barrowsvi
dc.date.accessioned2015-08-13T08:28:06Z-
dc.date.available2015-08-13T08:28:06Z-
dc.date.issued2000vi
dc.identifier.citationInternational Journal of Contemporary Hospitality Management 12/3 [2000] 190-197vi
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/11898-
dc.language.isovivi
dc.subjectMarketingvi
dc.subjectTiếp thị nhà hàngvi
dc.titleAn exploratory study of food and beverage training in private clubsvi
dc.typeArticlevi
Appears in Collections:Địa lý-Du lịch (TC)

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