Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/34163
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNguyễn Thị Kim, Hoavi
dc.date.accessioned2018-05-23T04:26:29Z-
dc.date.available2018-05-23T04:26:29Z-
dc.date.issued2003vi
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/34163-
dc.language.isovivi
dc.publisherPhụ nữvi
dc.subjectCông nghệ hóa thực phẩmvi
dc.titleBảo quản và chế biến rau quả thường dùng ở Việt Namvi
dc.typeBookvi
Appears in Collections:Hóa học

Files in This Item:

 Sign in to read

If the system does not display after logging in, please press F5 to refresh.



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Google Scholar TM

Check...