Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/34167Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chu, Thị Thơm | vi |
| dc.date.accessioned | 2018-05-23T04:26:30Z | - |
| dc.date.available | 2018-05-23T04:26:30Z | - |
| dc.date.issued | 2006 | vi |
| dc.identifier.uri | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/34167 | - |
| dc.description | Hà Nội: lao động, 2006 | vi |
| dc.description.abstract | Thu nhận sữa, chế biến sữa, kem, pho mat, sữa chua, bơ, sản phẩm lên men | vi |
| dc.language.iso | vi | vi |
| dc.title | Giá trị dinh dưỡng và phương pháp chế biến sữa | vi |
| dc.type | Book | vi |
| Appears in Collections: | Hóa học | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 00000051159.pdf | 12.17 MB | Adobe PDF |  Sign in to read |
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