Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/46281
Full metadata record
DC FieldValueLanguage
dc.contributor.authorClayton W. Barrowsvi
dc.date.accessioned2018-05-24T08:16:59Z-
dc.date.available2018-05-24T08:16:59Z-
dc.date.issued2000vi
dc.identifier.citationInternational Journal of Contemporary Hospitality Management 12/3 [2000] 190-197vi
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/46281-
dc.language.isovivi
dc.subjectMarketingvi
dc.subjectTiếp thị nhà hàngvi
dc.titleAn exploratory study of food and beverage training in private clubsvi
dc.typeArticlevi
Appears in Collections:Địa lý-Du lịch (TC)

Files in This Item:

 Sign in to read

If the system does not display after logging in, please press F5 to refresh.



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Google Scholar TM

Check...