Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/46442
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dc.contributor.authorJaks Ïa Kivelavi
dc.contributor.authorRobert Inbakaranvi
dc.contributor.authorJohn Reecevi
dc.date.accessioned2018-05-24T08:17:46Z-
dc.date.available2018-05-24T08:17:46Z-
dc.date.issued2000vi
dc.identifier.citationInternational Journal of Contemporary Hospitality Management 12/1 [2000] 13-30vi
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/46442-
dc.language.isoenvi
dc.subjectRestaurant managementvi
dc.subjectQuản lý nhà hàngvi
dc.titleConsumer research in the restaurant environment - Part 3: analysis, findings and conclusionsvi
dc.typeArticlevi
Appears in Collections:Địa lý-Du lịch (TC)

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