Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57246
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dc.contributor.authorYokota, Atsushi, ed.-
dc.contributor.authorIkeda, Masato, ed.-
dc.date.accessioned2020-09-15T09:18:04Z-
dc.date.available2020-09-15T09:18:04Z-
dc.date.issued2017-
dc.identifier.isbn978-4-431-56520-8-
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57246-
dc.language.isoen_USvi
dc.publisherSpringervi
dc.relation.ispartofseriesAdvances in Biochemical Engineering/Biotechnology;159-
dc.subjectBiotechnologyvi
dc.subjectBiochemical Engineeringvi
dc.subjectAmino acidvi
dc.subjectMicrobiologyvi
dc.titleAmino Acid Fermentationvi
dc.typeBookvi
Appears in Collections:Biology

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