Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57246Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yokota, Atsushi, ed. | - |
| dc.contributor.author | Ikeda, Masato, ed. | - |
| dc.date.accessioned | 2020-09-15T09:18:04Z | - |
| dc.date.available | 2020-09-15T09:18:04Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-4-431-56520-8 | - |
| dc.identifier.uri | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57246 | - |
| dc.language.iso | en_US | vi |
| dc.publisher | Springer | vi |
| dc.relation.ispartofseries | Advances in Biochemical Engineering/Biotechnology;159 | - |
| dc.subject | Biotechnology | vi |
| dc.subject | Biochemical Engineering | vi |
| dc.subject | Amino acid | vi |
| dc.subject | Microbiology | vi |
| dc.title | Amino Acid Fermentation | vi |
| dc.type | Book | vi |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10.1007_978-4-431-56520-8.pdf | book | 5.64 MB | Adobe PDF |  Sign in to read |
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