Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57252Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mu, Taihua | - |
| dc.contributor.author | Sun, Hongnan | - |
| dc.contributor.author | Liu, Xingli | - |
| dc.date.accessioned | 2020-09-16T07:13:49Z | - |
| dc.date.available | 2020-09-16T07:13:49Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-981-10-2833-5 | - |
| dc.identifier.uri | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57252 | - |
| dc.language.iso | en_US | vi |
| dc.publisher | Springer | vi |
| dc.relation.ispartofseries | SpringerBriefs in Food, Health, and Nutrition; | - |
| dc.subject | Vegetables | vi |
| dc.subject | Potato | vi |
| dc.subject | Plants | vi |
| dc.title | Potato Staple Food Processing Technology | vi |
| dc.type | Book | vi |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10.1007_978-981-10-2833-5.pdf | book | 3.5 MB | Adobe PDF |  Sign in to read |
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