Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57327
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dc.contributor.authorSilva, Christopher J.-
dc.contributor.authorBrandon, David L.-
dc.contributor.authorSkinner, Craig B.-
dc.contributor.authorHe, Xiaohua-
dc.date.accessioned2020-09-23T08:24:12Z-
dc.date.available2020-09-23T08:24:12Z-
dc.date.issued2017-
dc.identifier.isbn978-3-319-50580-0-
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57327-
dc.language.isoen_USvi
dc.publisherSpringervi
dc.relation.ispartofseriesFood Microbiology and Food Safety;-
dc.subjectFood Microbiologyvi
dc.subjectFood Safetyvi
dc.subjectShiga toxinsvi
dc.subjectHuman Healthvi
dc.titleShiga toxins: A Review of Structure, Mechanism, and Detectionvi
dc.typeBookvi
Appears in Collections:Engineering

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