Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57360Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gurtler, Joshua B., ed. | - |
| dc.contributor.author | Doyle, Michael P., ed. | - |
| dc.contributor.author | Kornacki, Jeffrey L., ed. | - |
| dc.date.accessioned | 2020-09-28T03:22:01Z | - |
| dc.date.available | 2020-09-28T03:22:01Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-3-319-56836-2 | - |
| dc.identifier.uri | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57360 | - |
| dc.language.iso | en_US | vi |
| dc.publisher | Springer | vi |
| dc.relation.ispartofseries | Food Microbiology and Food Safety; | - |
| dc.subject | Foodborne Pathogens | vi |
| dc.subject | Virulence Factors | vi |
| dc.subject | Infectious Dose | vi |
| dc.subject | Host Susceptibility | vi |
| dc.title | Foodborne Pathogens: Virulence Factors and Host Susceptibility | vi |
| dc.type | Book | vi |
| Appears in Collections: | Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10.1007_978-3-319-56836-2.pdf | book | 9.29 MB | Adobe PDF |  Sign in to read |
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