Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57360
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dc.contributor.authorGurtler, Joshua B., ed.-
dc.contributor.authorDoyle, Michael P., ed.-
dc.contributor.authorKornacki, Jeffrey L., ed.-
dc.date.accessioned2020-09-28T03:22:01Z-
dc.date.available2020-09-28T03:22:01Z-
dc.date.issued2017-
dc.identifier.isbn978-3-319-56836-2-
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57360-
dc.language.isoen_USvi
dc.publisherSpringervi
dc.relation.ispartofseriesFood Microbiology and Food Safety;-
dc.subjectFoodborne Pathogensvi
dc.subjectVirulence Factorsvi
dc.subjectInfectious Dosevi
dc.subjectHost Susceptibilityvi
dc.titleFoodborne Pathogens: Virulence Factors and Host Susceptibilityvi
dc.typeBookvi
Appears in Collections:Engineering

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