Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/36824
Title: Kỹ thuật nấu ăn đãi tiệc. 60 món cơm, canh
Authors: Triệu, Thị Chơi
Issue Date: 2000
Abstract: Hướng dẫn kỹ thuật nấu các món cơm, canh, nước chấm
Description: NXB văn hoá thông tin, 2000.
URI: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/36824
Appears in Collections:Văn hóa

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