Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/36978Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Triệu, Thị Chơi | vi |
| dc.date.accessioned | 2018-05-23T07:09:02Z | - |
| dc.date.available | 2018-05-23T07:09:02Z | - |
| dc.date.issued | 2000 | vi |
| dc.identifier.uri | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/36978 | - |
| dc.description | NXB văn hoá thông tin, 2000. - 64 trang. | vi |
| dc.description.abstract | Hướng dẫn kỹ thuật làm các moc gỏi thủy sản, thịt gia súc, gia cầm | vi |
| dc.language.iso | vi | vi |
| dc.title | Kỹ thuật nấu ăn đãi tiệc. 60 món gỏi | vi |
| dc.type | Book | vi |
| Appears in Collections: | Văn hóa | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 0000007322.pdf | 475.83 MB | Adobe PDF |  Sign in to read |
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