Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/36978
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTriệu, Thị Chơivi
dc.date.accessioned2018-05-23T07:09:02Z-
dc.date.available2018-05-23T07:09:02Z-
dc.date.issued2000vi
dc.identifier.urihttp://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/36978-
dc.descriptionNXB văn hoá thông tin, 2000. - 64 trang.vi
dc.description.abstractHướng dẫn kỹ thuật làm các moc gỏi thủy sản, thịt gia súc, gia cầmvi
dc.language.isovivi
dc.titleKỹ thuật nấu ăn đãi tiệc. 60 món gỏivi
dc.typeBookvi
Appears in Collections:Văn hóa

Files in This Item:

 Sign in to read

If the system does not display after logging in, please press F5 to refresh.



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Google Scholar TM

Check...