Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/36978
Title: Kỹ thuật nấu ăn đãi tiệc. 60 món gỏi
Authors: Triệu, Thị Chơi
Issue Date: 2000
Abstract: Hướng dẫn kỹ thuật làm các moc gỏi thủy sản, thịt gia súc, gia cầm
Description: NXB văn hoá thông tin, 2000. - 64 trang.
URI: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/36978
Appears in Collections:Văn hóa

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