Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/10766| Title: | Organic food in Croatia: production principles and outlook. |
| Authors: | G. Krešic´ |
| Keywords: | Hóa thực phẩm Thực phẩm hữu cơ |
| Issue Date: | 2010 |
| Citation: | Tourism and Hospitality Management 2010 Vol. 16 No. 1 pp. 63-74 |
| URI: | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/10766 |
| Appears in Collections: | Hóa học (TC) |
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