Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57246| Title: | Amino Acid Fermentation |
| Authors: | Yokota, Atsushi, ed. Ikeda, Masato, ed. |
| Keywords: | Biotechnology Biochemical Engineering Amino acid Microbiology |
| Issue Date: | 2017 |
| Publisher: | Springer |
| Series/Report no.: | Advances in Biochemical Engineering/Biotechnology;159 |
| URI: | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57246 |
| ISBN: | 978-4-431-56520-8 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10.1007_978-4-431-56520-8.pdf | book | 5.64 MB | Adobe PDF |  Sign in to read |
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