Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57246
Title: Amino Acid Fermentation
Authors: Yokota, Atsushi, ed.
Ikeda, Masato, ed.
Keywords: Biotechnology
Biochemical Engineering
Amino acid
Microbiology
Issue Date: 2017
Publisher: Springer
Series/Report no.: Advances in Biochemical Engineering/Biotechnology;159
URI: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57246
ISBN: 978-4-431-56520-8
Appears in Collections:Biology

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