Please use this identifier to cite or link to this item: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57360
Title: Foodborne Pathogens: Virulence Factors and Host Susceptibility
Authors: Gurtler, Joshua B., ed.
Doyle, Michael P., ed.
Kornacki, Jeffrey L., ed.
Keywords: Foodborne Pathogens
Virulence Factors
Infectious Dose
Host Susceptibility
Issue Date: 2017
Publisher: Springer
Series/Report no.: Food Microbiology and Food Safety;
URI: http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57360
ISBN: 978-3-319-56836-2
Appears in Collections:Engineering

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