Please use this identifier to cite or link to this item:
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57360| Title: | Foodborne Pathogens: Virulence Factors and Host Susceptibility |
| Authors: | Gurtler, Joshua B., ed. Doyle, Michael P., ed. Kornacki, Jeffrey L., ed. |
| Keywords: | Foodborne Pathogens Virulence Factors Infectious Dose Host Susceptibility |
| Issue Date: | 2017 |
| Publisher: | Springer |
| Series/Report no.: | Food Microbiology and Food Safety; |
| URI: | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57360 |
| ISBN: | 978-3-319-56836-2 |
| Appears in Collections: | Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10.1007_978-3-319-56836-2.pdf | book | 9.29 MB | Adobe PDF |  Sign in to read |
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